Published
Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)
[nlg:1071999]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Rinse the potatoes in cold water and drip dry.
II
Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
III
Brown the potatoes over a brisk fire while stirring. Serve immediately.