Published
Grandma'S Brown Sugar Fudge
[nlg:1071618]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
II
Cook over medium-high heat until mixture reaches the "soft ball" stage (about 235 degrees).
III
Remove from heat, and add butter & vanilla.
IV
Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
V
Pour into buttered 9 x 13 glass pan.
VI
Let partially set and cut into squares.