Published
Mum’S Lemon Cheese Spread (No Eggs)
[nlg:1070523]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Put the lemon juice into a cup measure, then make up to a full cup with water.
II
Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
III
As Chef Dudo mentioned in her review, it thickens on cooling.