Jelly-Centered Sugar Cookies

Sift first three ingredients together.

Cream butter and sugar together until fluffy' add eggs, milk and lemon juice.

Blend well and add flour mixture; mix until fully incorporated.

Chill.

Preheat oven to 350F and lightly grease cookie sheets.

Place half the dough on a well-floured board and roll to 1/8" thickness.

Cut with a 2" round cookie cutter and place on prepared cookie sheet.

Place a teaspoonful of jelly or jam in the center of each cookie.

Roll remaining dough to the same thickness and cut with the same cookie cutter.

Place a layer of dough over each jelly filled cookie and press the edges of the cookie with a fork to seal in the jelly.

Sprinkle lightly with sugar and bake for about 15 minutes or until golden.