Published
Granny'S Pancakes
[nlg:1065417]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift flour,baking powder, salt and sugar in a large bowl.
II
Mix in milk, egg, melted butter and vanilla until smooth.
III
Heat lightly oiled griddle over medium high heat.
IV
Pour about 1/4 cup for each pancake.
V
Brown on both sides.
VI
(I brush melted butter on each pancake as I add them to the stacks.).