Published
Venison Steak
[nlg:1065333]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Put 1 tablespoon pepper on wax paper in shape of steak.
II
Put steak on pepper and sprinkle second tablespoon of pepper on steak.
III
Melt butter in heavy large skillet and saute onions.
IV
Remove onions when done and move to serving platter.
V
Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
VI
Turn steak over and cook for 2 more minutes.
VII
Serve.