Published
Tart Shells
[nlg:1065147]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Blend cream cheese and butter together.
II
Add flour and mix.
III
Chill for at least 30 minutes.
IV
Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
V
Spoon filling into pastry shells.
VI
Bake at 325 degrees Fahrenheit for 25 minutes.