Published
Baked Lemon Pudding
[nlg:1063190]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a medium mixing bowl, combine sugar, flour and salt.
II
Stir in lemon juice, zest, beaten egg yolks, butter and milk.
III
In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
IV
Pour into buttered 6 cup casserole dish.
V
Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
VI
Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
VII
**During baking this separates into a cake-like topping with a lemon sauce beneath.