Published
Belgian Waffle Cookies
[nlg:1063096]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat waffle maker.
II
Place butter and sugar in a large mixing bowl.
III
Cream together on med-low.
IV
Add vanilla and salt, increase speed to medium.
V
Add eggs and mix until smooth.
VI
Decrease speed to low, add flour and mix well.
VII
Divide batter into 4 3/4 cup portions.
VIII
Using one portion, drop batter on each corner of the grids.
IX
Close waffle maker and bake until steam no longer escapes (about 3-5 min).
X
Carefully remove waffle from maker and allow to cool.
XI
Serve plain or with your favorite fruit filling and whipped cream.