Published
Maggie'S Lemon & Sugar Cake
[nlg:1060346]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix all ingredients in a food processor for about 15 seconds.
II
Then put it into a 20 cm tin and bake on 325F/170C for about 35 minutes. Mine is usually done by then, but the recipe says 45 minutes.
III
Mix the juice of one lemon and 3 tbs sugar, then heat it in the microwave for about 20-40 seconds until the sugar is melted into the lemon juice.
IV
Let the cake cool for 10 minutes, then pour the lemon/sugar mix on top.