Published
Perfect Shortbread Cookies
[nlg:1058545]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Soften butter.
II
Place in a mixing bowl with the rest of the ingredients and knead well.
III
Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
IV
Bake at 180C for 15 minutes, or until a light golden brown.
V
Be careful not to let them burn, they should only change colour slightly!