Published

Cream Cheese Pound Cake

[nlg:1057355]

by MarsVI
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Ingredients

Cream Cheese
Butter
Sugar
Vanilla
Eggs
Flour

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Beat butter and cream cheese for about two minutes.

II

Gradually add sugar beating another five minutes.

III

Add eggs, one at a time.

IV

Beat just until yellow disappears.

V

Add vanilla.

VI

Gradually add flour, mixing on LOW speed until blended.

VII

Grease and flour a 10" tube pan.

VIII

Bake at 325F for 90 minutes or until center comes out clean.

IX

Let cool 10 minutes and then turn from pan.