Published
Roll Kuchen (From The Mennonite Treasury Of Recipes)
[nlg:1056549]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat eggs well.
II
Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
III
Add to remaining ingredients and mix to combine.
IV
Roll out very thin and cut into strips.
V
Cut again so that pieces are approximately 1 inch long by 3 inches wide.
VI
Cut a slit in the middle and pull one end through to knot it.
VII
Fry four to six at a time, in deep hot fat until golden brown.
VIII
Serve with Watermelon!
IX
A Mennonite summer tradition!