Published
Best Glazed Carrots
[nlg:1056226]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place carrots in a saucepan and pour in just enough water to cover.
II
Bring to a boil and simmer until carrots are tender (about 10 minutes).
III
Drain water from pan.
IV
Add butter and brown sugar to the carrots and stir to dissolve.
V
Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
VI
I like to sprinkle with a little salt when serving.