Published
Refrigerator Biscuits
[nlg:1052289]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
II
Cover and refrigerate up to three days.
III
TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.