Published
Blueberry Lemonade
[nlg:1049436]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
II
Lower the heat and allow the syrup to simmer for another minute.
III
Remove from heat and let cool.
IV
In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
V
In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
VI
To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
VII
Makes base for 12 servings.