Published
Drunken Potatoes
[nlg:1049355]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and slice the potatoes thinly.
II
Preheat the oven to 375 degrees.
III
Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
IV
Overlap the slices.
V
Pour the vermouth over the potatoes.
VI
Sprinkle with salt and pepper.
VII
Dot with butter.
VIII
Bake them, uncovered, for 30 to 40 minutes or until they are tender.