Published

Drunken Potatoes

[nlg:1049355]

Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Peel and slice the potatoes thinly.

II

Preheat the oven to 375 degrees.

III

Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).

IV

Overlap the slices.

V

Pour the vermouth over the potatoes.

VI

Sprinkle with salt and pepper.

VII

Dot with butter.

VIII

Bake them, uncovered, for 30 to 40 minutes or until they are tender.