Published
Scrambled Eggs
[nlg:1049131]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
II
Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
III
Pour egg mixture into skillet.
IV
As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
V
Avoid constant stirring.
VI
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.