Wheat Beer Rolls

Preheat oven to 450 degrees F.

Butter or grease a baking sheet.

In a large mixing bowl, add 3 1/4 cups of the flour and sugar.

Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.

Place dough onto floured board and knead about 5 times (don't over-knead).

Pat dough into a 1/4-inch rectangle.

Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.

Place onto middle rack in oven and bake 15-18 minutes or until golden brown.

Remove from oven and brush with melted butter.

Place onto wire rack to cool slightly.

Serve warm with butter, honey, or whatever topping you prefer.