Published
Cranberry Lemon Cake
[nlg:1046020]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat together eggs, butter, sugar and vanilla.
II
Mix in Lemon zest and juice.
III
Add flour and baking powder and mix well.
IV
Fold in cranberries.
V
Pour into 9 x 9 cake pan (the batter will be thick).
VI
Bake at 350 degrees 40-45 minutes .