Published
Kittencal'S Perfect Poached Eggs
[nlg:1045955]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
II
Add in cold water to a depth of 2-inches in the saucepan.
III
Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
IV
Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
V
Simmer over very low heat for 5 minutes or until desired doneness.
VI
Carefully remove eggs with a slotted spoon.