Published
Sour Cream Pound Cake
[nlg:1044365]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter and sugar til light and fluffy.
II
Add 1 egg at a time, mix well.
III
Mix flour,soda, and salt.
IV
Add dry mix to egg mixture a little at a time until blended, don't over beat.
V
Next add sour cream and vanilla, mix well.
VI
Pour mixture into a oiled/floured bundt pan.
VII
Place pan in a cold oven and heat to 325 degrees.
VIII
Bake approximately 1 hour and 45 min., be careful to not over-bake.