Published
Real Scottish Shortbread
[nlg:1038774]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift cornstarch, sugar and flour together.
II
Blend in butter until combined and then use hands to knead into a soft dough.
III
Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
IV
Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
V
Cool completely in pan and cut into squares.
VI
Store in an airtight container.