Published
Gingernut Biscuits
[nlg:1038581]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Pre heat oven to 350°F (180°C).
II
Cream the butter and the sugar.
III
Add the golden syrup and the dry ingredients.
IV
Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
V
Bake at 350°F and 180°C for 15 minutes.
VI
Cool on a wire rack and keep in an airtight container once cold.