Published
Vanilla Sauce
[nlg:1035399]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Bring water to boil in a small sauce pan.
II
Combine sugar and cornstarch.
III
Stir well.
IV
Add sugar mixture to boiling water.
V
Reduce heat to medium, stirring constantly or until mixture thickens.
VI
Remove from heat.
VII
Add butter, vanilla, and salt.
VIII
Stir until butter melts.