Published
Butter Roasted Carrots
[nlg:1034402]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
II
Place carrots in a casserole dish and dollop butter on top.
III
Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.