Published
Fresh Cranberry Sauce
[nlg:1033419]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Bring water and sugar to a boil in a 2 quart saucepan.
II
Rinse berries and add to gently boiling water.
III
Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
IV
Cool slightly in pan and then pour into an attractive bowl for serving.
V
Refrigerate several hours before serving.