Published
Beaten Biscuits
[nlg:1029280]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.
II
Knead on a floured board until dough becomes soft and pliable.
III
Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.
IV
Roll to 1/2" thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color.