Snickerdoodles (Cinnamon Cookies)
[nlg:1027958]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
Stir into the butter mixture until well mixed.
Cover and refrigerate the dough for several hours.
In a small bowl combine the 2T of sugar and the 2t of cinnamon.
Grease a cookie sheet with non-stick spray, shortening, etc.
Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
Place the cookies on the cookie sheet making sure they are 2-inches apart.
Bake for 8-10 minutes at 375 degrees.
Remove with a pancake turner or something else and place on a cooling rack.