Published
Easy To Remember Pancakes
[nlg:1022653]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix flour, sugar, baking powder and salt together.
II
Fold in milk, beaten egg, and melted butter or oil.
III
Grease griddle or pan.
IV
Put about 1/4 cup batter on heated skillet.
V
When bubbles start showing on the surface of the pancake, flip and continue cooking until done.