Published
Steamed Rice
[nlg:1019250]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Rinse rice well.
II
Combine with water and salt, if using, in a 8 cup microwaveable casserole.
III
Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
IV
Let stand covered, 5 to 10 minutes to absorb remaining liquid.