Published
Cream Cheese Frosting
[nlg:1018902]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
II
Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
III
Beat in vanilla.
IV
Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
V
Makes about 2 2/3 cups.