Published

Cathy'S Whipped Shortbread Cookies

[nlg:1017925]

Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.

II

Then add vanilla and flour (a bit at a time) and whip again until light and creamy.

III

Drop from a spoon or use a cookie gun to make shapes on a pan.

IV

Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).