Published
Pumpkin, Leeks And Turnips
[nlg:1014158]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat the oven to 200°C.
II
Put the pumpkin on a sheet of foil and bring the foil over the top of the pumpkin to create a sealed packet.
III
Put on a tray and bake for 1/2 hour.
IV
About 10 minutes before the pumpkin is done, heat the oil in a pan and add the leeks and pumpkin.
V
Fry until the turnip is tender, adding a bit of water from time to time if necessary to keep the pan from drying out too much.
VI
Add the baked pumpkin slices to the pan and cook a couple more minutes.
VII
Season, then put in a bowl, sprinkle over the sesame seeds and serve.