Published
White Sauce
[nlg:1010342]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt butter in a saucepan over a moderate heat.
II
Add flour and beat until smooth, remove from the heat.
III
Add milk, a little at a time, and beat well.
IV
Bring to the boil and cook gently for 2-3 minutes, stirring all the time. This completes the cooking of the starch in the flour.
V
Rich White Sauce: Add an extra 2 oz butter to the completed sauce after it has cooled slightly.