Published
Simple Vanilla Cupcakes
[nlg:1010111]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 375f or 190c; line muffin cups with papers.
II
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
III
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
IV
Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).