Published

Fresh Lemon

[nlg:1010005]

by ChironTwelve
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Ingredients

Lemon curd

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Wash lemon very well.

II

Cut lemon in half and then into wedges (you should have 6 or 8 wedges, depending on the size of the lemon).

III

Squeeze the juice from two or three lemon wedges into a glass.

IV

Drop squeezed wedges into the glass.

V

Place several ice cubes in glass.

VI

Fill glass with 7-UP or Diet 7-UP.

VII

Enjoy!