Published
Homemade Pasta
[nlg:1005665]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Add all ingredients to a food processor.
II
Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger.
III
You may want to start with a little less water depending on the size of your eggs and moistness of your flour.
IV
Wrap ball in plastic wrap and let rest for about an hour.
V
Then make your pasta using your pasta machine or rolling out. Enjoy -- .