Published
Easy No-Fail Cupcakes
[nlg:1002702]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 350°F (177°C).
II
Sift the flour and baking powder.
III
In a separate large bowl, cream the butter until smooth.
IV
Then, add the sugar gradually. Beat with a handheld mixer until well blended.
V
Add the eggs one at a time, beating thoroughly after each addition.
VI
Add in vanilla.
VII
Finally, add flour mixture alternately with milk.
VIII
Do not over mix.
IX
The length of time to bake would be about 25-40 minutes or until they look complete.