Published
Honey Sesame Snaps
[nlg:1002395]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
II
Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
III
Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
IV
Allow to cool slightly, using a sharp knife, cut into pieces.
V
Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.