Published
Italian Sfingi (Italian Doughnuts)
[nlg:997486]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix flour, sugar, and baking powder.
II
Add eggs, water, and vanilla; mix well.
III
Drop batter by tablespoons in hot, deep oil.
IV
If oil is hot enough, sfingi will cook and turn over without help.
V
If not, turn with a large spoon to brown on both sides.
VI
Add as many sfingi that will fit in skillet or deep-fryer.
VII
Fry until golden brown.
VIII
Drain on paper towels.
IX
Combine powdered sugar and cinnamon.
X
Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
XI
Delicious served warm!