Published
My Favourite Sponge Topping For Fruit.
[nlg:995244]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter and sugar until light and fluffy.
II
Add eggs and then flour and baking powder which have been sifted together.
III
Lastly mix in the milk to get a spreadable batter.
IV
Spread over hot fruit in an oven proof dish.
V
Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.
VI
Serve warm.