Published
Buttermilk Substitute
[nlg:994271]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place lemon juice in a liquid measuring cup.
II
Add enough milk to bring the liquid up to the one-cup line.
III
Let stand for five minute.
IV
Then, use as much as your recipe calls for.
V
If you put it in the refrigerator for 5 minutes it will thicken.
VI
Refrigerate any unused portions.