Published

Buttermilk Substitute

[nlg:994271]

Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Place lemon juice in a liquid measuring cup.

II

Add enough milk to bring the liquid up to the one-cup line.

III

Let stand for five minute.

IV

Then, use as much as your recipe calls for.

V

If you put it in the refrigerator for 5 minutes it will thicken.

VI

Refrigerate any unused portions.