Published

Sugar Pie ( Quebec )

[nlg:992057]

by Chiron12
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Ingredients

Sugar, brown
Flour
Butter
Milk

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).

II

Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.

III

(or 24 tart shells for 10 - 12 minutes).