Published
Spinach Paratha
[nlg:990889]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.
II
dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.
III
roll to spinach paratha and cook in pan with some oil.