Published

Rivilchas

[nlg:988234]

by Jupiter3
★ 3.0 (1) Sign in to save

Ingredients

Flour
Eggs
Salt

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Mix the flour, eggs and salt together in a medium bowl.

II

Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.

III

Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.

IV

Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).

V

Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.

VI

Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.