Published
Waffles
[nlg:987641]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat yolks.
II
Stir in milk.
III
Combine dry ingredients and stir into the yolk mixture.
IV
Stir in the melted butter.
V
Beat egg whites until stiff and fold into batter.
VI
Cook in a waffle iron according to manufacturers directions.