Published

Sauteed Asparagus

[nlg:987448]

by Mars11
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Ingredients

Water
Butter
Lemon curd
Salt
Pepper

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Bring water to a boil in a large saute pan. Add asparagus and blanch for 2 minutes. Transfer asparagus to a plate and pour off the water.

II

Melt butter in the pan over medium heat. Add asparagus and saute 1 - 2 minutes, tossing to coat.

III

Squeese lemon over asparagus; season with salt and pepper.