Published
Homemade Pancakes
[nlg:985704]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift flour, baking powder and baking soda all together.
II
Cream butter and gradually add sugar, creaming till light and fluffy.
III
Add egg, beating thoroughly.
IV
Add flour mixture alternately with milk, beating till mixture is smooth.
V
Heat griddle or frying pan.
VI
Lightly grease.
VII
Put enough batter on hot griddle to make size of pancake you desire.
VIII
Cook until bubbly on top and turn.
IX
Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).