Published
Waffles (Pre-1940'S)
[nlg:985034]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Measure, mix and sift the first 4 ingredients.
II
Add the milk gradually, then egg yolks and melted fat, mis.
III
Fold in stiffly beaten egg whites.
IV
Cook in a waffle iron following directions given for the iron you use.